Individual Roasted Potatoes

1. Preheat oven to 375F.
2. In a mixing bow, Add butter, garlic, salt and pepper and mini potatoes and toss  to mix well. Transfer to baking dish and cover the potatoes with aluminum foil.
3. Roast potatoes for 25- 30 minutes or until potatoes have softened. Remove foil, raise oven to 425F and bake for another 10 -15 minutes uncovered to help crisp up the potatoes.
4. Remove from heat and toss one more time, to ensure the olive oil coats the potatoes. In small glass bowls, place a generous amount of Summer Fresh Baba Ghanouj at the bottom than place the roasted potato in the centre of the bowl and garnish with fresh parsley, rosemary or mint. Serve and enjoy!

30 minutes or less