Warm Pull Apart Bread
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 227g Summer Fresh Artichoke & Asiago Dip
- 227g Summer Fresh Spinach Dip
- 2 cans (8 oz each) refrigerated crescent dough sheets
- 2 cup Mozzarella Cheese
- Zaatar Spice
Directions
1. Heat oven to 375°F.
2. In medium bowl mix together, Summer Fresh Spinach Dip and Articoke & Asiago Dip with mozzarella cheese and zaatar spice, mix until well blended.
3. Unroll 1 dough sheet; reshape into 12×8-inch rectangle. Spread the mixture onto dough, leaving 1 inch around the ends to seal the seams. Roll up tightly and pinch seam together. Repeat for remaining dough sheet.
4. With knife, cut each roll into 6 slices and carefully place in oiled skillet and reshape into circles if needed. Add extra cheese on top of the rolls for added cheesy goodness.
5. Bake 15-20 minutes or until golden brown and dough is baked through. Let stand for 5 minutes and serve warm with extra spinach dip for dipping.
