Ingredients
- 300g Summer Fresh Five Bean Salad (2 pkgs)
- 2 Tbsp olive oil
- 1 clove garlic, minced
- ½ onion, diced
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp cayenne
- ¼ tsp smoked paprika
- 8 oz ground turkey
- 1/2 cup frozen corn
- 1 cup canned tomatoes diced
- 4 Tbsp Sour Cream
- 4 Tbsp Cheddar Cheese
Directions
- In a large pot add the olive oil, garlic, onion and cook for 2 minutes on medium heat. Add spices and continue cooking for 1 minute.
- Add turkey and tomatoes, and continue cooking for 15-20 minutes.
- Add the Summer Fresh Bean salad and continue cooking for 25 minutes.
- Serve with a dollop of sour cream, and 2 tbsp of shredded cheddar on top.
Serves 2. Enjoy!