Ingredients
Summer Fresh Baba Ghanouj 227g
Summer FreshRoasted Red Pepper Dip 227g
Summer Fresh Spinach Dip 227g
Cababge 1 head
Butter 1/3 cup softened
Directions
- Cut cabbage into 8 wedges; place on 2 sheets of heavy-duty foil (about 24×12 in.). Spread butter on cut sides.
- Fold foil around cabbage and seal tightly. Grill, covered, over med-heat until tender, about 15-20 mins. Open foil carefully to allow steam to escape.
- Place cabbage on grill for 3-4 min per side to add grill marks. Place 2 tbsp of SF Baba Ghanouj, on serving platter. Place the Grilled Cabbage wedges on the SF Baba Ghanouj. Spoon over 1 tbsp of SF Roasted Red Pepper Dip, on each wedge. Serve & enjoy.