Dill Pickle and Salt & Vinegar Chip Hummus: NEW in 2021
Summer Fresh is celebrating three decades of revolutionizing the fresh specialty food industry as we know it today. Thirty years ago, Summer Fresh identified the need for healthy ready-to-eat options for consumers that always taste delicious. The family- owned company got its humble start producing in their home kitchen, but quickly became a grocery store staple, creating hummus, dip and salad options made from fresh, simple ingredients with unmatched flavour.
To celebrate this milestone anniversary, Summer Fresh announced the launch of two new limited edition hummus flavours (click links for product details) : Dill Pickle Hummus and Salt & Vinegar Hummus. Often referred to as the “Original Canadian Hummus” brand, it’s no surprise Summer Fresh is celebrating its anniversary by giving consumers great-tasting hummus with innovative iconic flavour offerings.
“Our team wanted to celebrate our 30th anniversary by doing what we do best – having fun with food,” says Summer Fresh Founder and President, Susan Niczowski. “This includes living by the philosophy of ‘Food is Fashion’ – setting trends and highlighting the most exciting flavour combinations from season to season. It is exactly this philosophy that has made us the number one brand for prepared salads and dips year after year. Needless to say, our new hummus flavours mark the beginning of thirty more years of innovation. We couldn’t be more proud to share them with consumers obsessed with great taste and who feel good snacking just as much as we do.”
Inspired by Niczowski’s love of potato chips, the brand’s new hummus flavours are loaded with mouthwatering, guilt-free “chip flavour”. Both hummus are made with protein-packed Canadian chickpeas, tahini and lemon juice to satisfy cravings and keep you fuller, longer.
