Salami Chips
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
227g Summer Fresh Artichoke & Asiago
227g Summer Fresh Roasted Red Pepper Dip
227g Summer Fresh Spinach Dip
227g Summer Fresh Pecorino Dip
255g Summer Fresh Spicy Hummus
2 lbs of preferred salami, sliced 1/4 inch thick
Directions
Oven:
1.Preheat oven to 325°F.
2.Line a medium baking sheet with parchment paper. Place preferred salami or mix of different salamis in a single layer on baking sheet. Begin baking them, turning them over after 10 minutes. Bake until crisp for 20-30 minutes.
3.Place your favourite Summer Fresh Dips into small dipping containers and enjoy!
Air fryer:
1.Working in batches, place salami in a single layer in basket of air fryer and bake at 375°F for 7 minutes.
2.Dip your salami chips into your favourite Summer Fresh Dips and enjoy!
