1. Combine 227g Summer Fresh Jalapeno Greek Yogurt Dip with minced garlic and stir. Pour into a zip-loc plastic bag.
2. Add chicken, seal bag. Toss to coat. Marinate in refrigerator for 2 hours, turning bag occasionally.
3. Place chicken on grill rack coated with cooking spray. Grill for 11-12 minutes or until done, turning once. Serve garnished with sliced peppers.
Serves 4. Add a tossed salad or serve on a bed of rice. Enjoy!