Spicy Hummus & Burrata Crostini
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 283g Summer Fresh Spicy Chili Peppers Hummus
- 1 French baguette
- 1 ball, burrata cheese
- 1 lb Wild Mushrooms (Shiitake, Oyster buttom), sliced
- Extra virgin olive oil
- Sea salt and black pepper
- Microgreens for garnish
Directions
1. Pre-heat oven to 350°F. Slice your French baguette on a slight diagonal angle. Brush the tops with olive oil and place on a large baking pan. Sprinkle with sea salt and freshly ground pepper.
2. Place baking sheet in the oven and bake for 8-10 minutes. Remove from oven when crostini is golden brown
3. While crostini is in the oven, heat 2 tablespoons olive oil in a large skillet, add mushrooms and salt and pepper to taste and cook until softened and lightly browned 5-8 minutes.
4. Spread Summer Fresh Spicy Hummus on each crostini, garnish with sautéed mushrooms and small pieces of burrata cheese, and mircogreens. Drizzle with olive oil and serve.
