Ingredients
- 227g Summer Fresh Artichoke & Asiago Dip
- 227g Summer Fresh Bruschetta
- 227g Summer Fresh Baba Ghanouj
- 1 ball of Buffalo Mozzarella
- Marcoangelo Prosciutto
- Marcangelo Salami
- 1 bunch Arugula
- 1/2 cup Balsamic Glaze
Directions
Spread Summer Fresh Baba Ghanouj on naan, cover with sliced buffalo mozzarella. Grill for 5-7 minutes, then add Marcangelo Prosciutto, fresh Arugla and drizzle with a balsamic glaze!
Spread Summer Fresh Artichoke & Asiago Dip on naan then layer with Marcangelo Salami, Black Sliced Olives, Shredded Asiago Cheese and top with Summer Fresh Bruschetta. Grill and serve.