5 Cheese Jalapeno Dip

Dinner
lunch
BBQ

Ingredients

  • 227g Summer Fresh 5 Cheese Dip
  • 1 cup Cream Cheese
  • 1 cup Aged Cheddar Cheese, shredded
  • 1 cup Corn Niblets
  • ½ cup Jalapeno Peppers, diced

Directions

  • In a large mixing bowl, combine the Summer Fresh 5 Cheese Dip and room temperature cream cheese; mix well.
  • Add shredded aged cheddar and fold in lightly. Add corn and jalapeno peppers and continue folding.
  • Transfer mixture to a 6-8” cast iron pan and place on medium-high BBQ grill with closed lid. Cook until dip becomes bubbly. Use an oven mitt to remove from the grill and place on heat-proof trivet or mat. Serve with crusty bread, nachos, and toasted pita.

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