Crispy Brussels Sprouts Chips
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 227g Summer Fresh Roasted Red Pepper Dip
- About 12-15 medium Brussels sprouts
- 2 tablespoon olive oil
- Salt & Pepper, to taste
Directions
1. Preheat oven to 400°F.
2. Cut the stem end off the Brussels Sprout to allow the leaves to come off easily. Remove outer leaves from Brussels sprouts and wash thoroughly; dry them in a lettuce spinner.
3. Place leaves in a large bowl; add olive oil, salt & pepper and toss evenly.
4. Line large baking tray with parchment paper and spread leaves in a single layer. Roast until browned and crispy, about 8-10 minutes.
5. Place in bowl and serve with Summer Fresh Roasted Red Pepper Dip for dipping.
